MYZA'S KITCHEN

WELCOME TO MYZAS KITCHEN

I started my cooking business in February 2007 to help me making ends meet. It is not easy to survive in KL being a single mom with 2 boys n 2 girls with 1 income.

High cost of living, credits to be paid and no maintenance from ex lead me to search for additional income. Since I love cooking and friends love to eat what I cook, I decided to do this business.

I learn how to bake tarts n muffin from Chef Farid of Bakeria, and chicken pies from Chef Stephen Goh from Bagus Baking Academy and other food from my family and friends.

Myza's Kitchen is named after my third daughter whose passion is cooking. Her ambition is to be a celebrity Chef that cooks on TV shows.

Sunday, August 2, 2009

FRUIT TARTS

Crispy tarts biscuit filled with milk custard and topped with fresh grapes, kiwi and strawberry with sweet canned peach. You can never get enough

Price

RM 1.20 if less than 30 pcs
RM 1.00 if more than 30 pcs.

Diameter

1 inch plus

Filling

Peach, kiwi/green grape, red dark grape and strawberry

It will come with these standard plastic package to avoid any damage during transfers.

Pack of 4

Pack of 10

Please give 2 days advance notice

Monday, July 27, 2009

CHICKEN PIES - UPCLOSE

Chicken pies - RM 2.00 per pieces

Filling - Chicken, potato, mixed veggies and mushroom in white creamy sauce

Diameter - 2 inches

Monday, June 29, 2009

DURIAN TARTS PROMOTION

Pict courtesy of ummi365

At only RM 1.30 per piece you can taste the creamy and smooth custard bursting with durian flavour.

These durian tarts promotion only valid till end of July 2009. Minimum order is 20 pieces. Kindly give 3 days notice in advance.

Click here for review on these tarts.

Tuesday, June 23, 2009

MOIST BAKED CHOCOLATE CAKE

Product : covered with chocolate ganache and topped with chocolate curls

Size : approximately 8 inch diameter, height 1 1/2 inch

Price : RM 25.00

To order, pls give at least 2 days advance notice.

Thursday, December 6, 2007

CHICKEN PIE

This chicken pie is baked to golden brown using puff pastry and creamy chicken filling.

Subscribe to: Posts (Atom)