I started my cooking business in February 2007 to help me making ends meet. It is not easy to survive in KL being a single mom with 2 boys n 2 girls with 1 income.

High cost of living, credits to be paid and no maintenance from ex lead me to search for additional income. Since I love cooking and friends love to eat what I cook, I decided to do this business.

I learn how to bake tarts n muffin from Chef Farid of Bakeria, and chicken pies from Chef Stephen Goh from Bagus Baking Academy and other food from my family and friends.

Myza's Kitchen is named after my third daughter whose passion is cooking. Her ambition is to be a celebrity Chef that cooks on TV shows.

SMS 0176281332 or email to myzaskitchen@gmail.com to order

Sunday, August 2, 2009


Crispy tarts biscuit filled with milk custard and topped with fresh grapes, kiwi and strawberry with sweet canned peach. You can never get enough


RM 1.20 if less than 30 pcs
RM 1.00 if more than 30 pcs.


1 inch plus


Peach, kiwi/green grape, red dark grape and strawberry

It will come with these standard plastic package to avoid any damage during transfers.

Pack of 4

Pack of 10
Please give 2 days advance notice

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